![]() Bake in the oven for 30 minutes, or until golden brown. Sprinkle crumb mixture and frozen blueberries over french toast. Heat oven to 350✯. Using your fingers, break topping mixture into crumbs, making sure most are around the same size. Press the mixture down, cover with plastic wrap and refrigerate overnight. It will look and feel like a solid dough. Add flour and mix with a spatula or wooden spoon. Baked French Toast with Blueberry Crunch Yield: 6 servings. Cover the french toast with plastic wrap and refrigerate overnight.įor the topping, in a separate bowl, whisk sugars, spices and salt into melted butter until smooth. Using a hand mixer with whisk attachment, whisk until well combined and foamy. In the same bowl, combine egg, milk, heavy cream, sugar, vanilla, and salt. In a large bowl, toss bread cubes and brown sugar. ![]() Grease a 9 x 12 pan generously with butter. The bread's toasted to a golden brown, and the delectable filling features cream cheese brightened with blueberry preserves. Top with 2/3 of the blueberries, followed by the remaining bread cubes and blueberries. Spread half of the bread cubes in an even layer in the prepared pan. In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes. Place in the oven for 15 minutes, stirring halfway. 24, 2022 Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. Butter a 9 x 13-inch (or other 3-quart) baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. In another bowl, mix oats, brown sugar, salt, 2 cups blueberries and cup milk. Spread cubed bread in an even layer on sheet pan. In a bowl, whisk, 1 cup milk, heavy cream, and vanilla extract.
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